Persimmon Cookies w/ Orange Glaze
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon cloves
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1/2 teaspoon nutmeg
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1/2 cup unsalted butter, at room temperature
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1 cup granulated sugar
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1 cup persimmon pulp (from 2-3 persimmons)
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1 large egg
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1 teaspoon vanilla extract
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1 cup chopped walnuts (optional, we omitted)
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1 cup raisins
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For the orange glaze:
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2 cups confectioners' sugar
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1/4 cup fresh orange juice
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1 teaspoon orange zest
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