Persimmon Chai Scones - Two of a Kind

Name: Persimmon Chai Scones - Two of a Kind
Ingredients: 2 cups all-purpose flour; ½ cup granulated sugar; 1 tablespoon baking powder; ¼ teaspoon sea salt; ¾ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves; 6 tablespoons unsalted butter, cold, cut into small pieces; ⅓ cup persimmon purée (see notes); 2 tablespoons heavy cream; 1 egg; 1 teaspoon vanilla extract; heavy cream; 1 tablespoon Turbinado sugar

"Have a plethora of ripe persimmons? Bake a batch of sweet and spicy persimmon chai scones. Then brew up a pot of coffee or tea and get snacking!..."

INGREDIENTS

•

2 cups all-purpose flour

•

½ cup granulated sugar

•

1 tablespoon baking powder

•

¼ teaspoon sea salt

•

¾ teaspoon ground ginger

•

½ teaspoon ground cinnamon

•

¼ teaspoon ground allspice

•

¼ teaspoon ground cardamom

•

¼ teaspoon ground cloves

•

6 tablespoons unsalted butter, cold, cut into small pieces

•

⅓ cup persimmon purée (see notes)

•

2 tablespoons heavy cream

•

1 egg

•

1 teaspoon vanilla extract

•

heavy cream

•

1 tablespoon Turbinado sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes