Persimmon Bundt Cake
"Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special...."
INGREDIENTS
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4 large ripe persimmons
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1 1/2 teaspoons baking soda
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1 3/4 cups sugar
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1/2 cup butter, room temperature
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3 extra large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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3/4 cup chopped walnuts, toasted
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3/4 cup dried currant
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confectioners' sugar
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