Persimmon Bread Recipe - NatashasKitchen.com

Name: Persimmon Bread Recipe - NatashasKitchen.com
Ingredients: 2 large eggs (room temperature); 1 cup granulated sugar; 1 Tbsp real vanilla extract; 3 cups fuyu persimmon pureed (a little over 1 1/2 lbs); 10 Tbsp unsalted butter (melted); 2 tsp baking soda; 1/4 tsp generous pinch of salt; 2 tsp cinnamon; 3 cups all-purpose flour (*see note below on measuring); 1 1/2 cups walnut pieces (toasted); 1 cup raisins

"This Persimmon Bread Recipe is a keeper (in a make again and again sort of way)! It's soft and moist, and every slice is studded with walnuts and raisins...."

INGREDIENTS

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2 large eggs (room temperature)

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1 cup granulated sugar

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1 Tbsp real vanilla extract

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3 cups fuyu persimmon pureed (a little over 1 1/2 lbs)

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10 Tbsp unsalted butter (melted)

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2 tsp baking soda

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1/4 tsp generous pinch of salt

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2 tsp cinnamon

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3 cups all-purpose flour (*see note below on measuring)

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1 1/2 cups walnut pieces (toasted)

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1 cup raisins

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