Persimmon Bread II

Name: Persimmon Bread II
Prep time: 10 min
Cook time: 1 h
Yield: 3
Ingredients: 1 cup persimmon pulp; 2 teaspoons baking soda; 3 cups white sugar; 1 cup vegetable oil; 4 eggs; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons salt; 2/3 cup water; 3 cups all-purpose flour; 1 cup chopped walnuts

Persimmon Bread II was pinched from <a href="http://allrecipes.com/Recipe/Persimmon-Bread-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!"..."

INGREDIENTS

•

1 cup persimmon pulp

•

2 teaspoons baking soda

•

3 cups white sugar

•

1 cup vegetable oil

•

4 eggs

•

1 1/2 teaspoons ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1 1/2 teaspoons salt

•

2/3 cup water

•

3 cups all-purpose flour

•

1 cup chopped walnuts

Go To Recipe

review

►