INGREDIENTS
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1 cup persimmons pulp
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1 cup brown sugar
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2 tablespoon oil
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2 cups all-purpose flour
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1/2 cups raisins
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1 egg
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup chopped nuts - Choice of pecans - walnuts - hickory nuts