persimmon bread deluxe

Name: Persimmon Bread Deluxe
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 C. sugar; 2 C. persimmon pulp; 1 C. vegetable oil; 2 tsp. baking soda; 1 tsp. nutmeg; 1 C. nuts, chopped; 4 eggs; 3 1/2 C. flour; 2/3 C. water; 1 tsp. salt; 1 tsp. cinnamon; Special Equipment:; 4 empty metal coffee cans, cleaned

(2 RATINGS)

35 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

The persimmon offers something for everyone. I hope you’ll put aside your grocery store tastes for this forest delight.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 4

Ingredients

3 C. sugar
2 C. persimmon pulp
1 C. vegetable oil
2 tsp. baking soda
1 tsp. nutmeg
1 C. nuts, chopped
4 eggs
3 1/2 C. flour
2/3 C. water
1 tsp. salt
1 tsp. cinnamon
Special Equipment:
4 empty metal coffee cans, cleaned

How To Make persimmon bread deluxe

Step 1

Mix sugar, oil, and eggs well. Sift together other dry ingredients. Mix all ingredients together. Grease and flour 4 coffee tins. Fill each can half full and bake in a 350-degree oven for one hour. Let cool before removing from cans, or freeze in cans for storage.
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