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PERSIMMON BREAD

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INGREDIENTS
1 3/4 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1 1/3 c. sugar
1/3 c. oil or melted butter
2 eggs
1 c. pureed persimmons
2 tbsp. water
1/2 c. chopped pecans (opt.)
1/2 c. raisins (opt.)
1 tsp. vanilla (opt.)
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