""A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."..."
INGREDIENTS
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4 ripe tomatoes, diced
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2 Hass avocados, diced
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1 clove garlic, minced
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3 tablespoons chopped red onion
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6 sprigs cilantro, chopped
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2 tablespoons fresh lime juice
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salt and ground black pepper to taste
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1 lime, sliced into thin rounds