Persian Style Chicken Curry With Walnuts and Pomegranate
"Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!..."
INGREDIENTS
•
2 tbsp unsalted butter
•
1 medium brown onion (peeled and diced)
•
3 chicken breasts (diced)
•
1 red bell pepper (deseeded and sliced)
•
1 yellow bell pepper (deseeded and sliced)
•
1 small aubergine/eggplant (chopped into bite-size chunks)
•
90 g whole walnuts
•
2 cloves garlic (peeled and minced)
•
25 g ground almonds (almonds meal - the grainy type, not the flour version)
•
½ tsp turmeric
•
½ tsp salt
•
pinch of ground black pepper
•
¼ tsp cinnamon
•
zest of half a lime
•
480 ml chicken stock (use bouillon for gluten free)
•
2 tbsp honey
•
¼ cup pomegranate molasses (**)
•
Boiled rice
•
or Cous cous
•
Seeds from half of a fresh pomegranate
•
Small bunch flat-leaf parsley (roughly chopped)
•
1/2 small red onion (peeled and thinly sliced)
•
8-10 walnuts roughly chopped
Comments & Reviews
Just A Pinch Sweepstakes