PERSIAN RICE AND TAHDIG

Name: PERSIAN RICE AND TAHDIG
Ingredients: FOR RICE:; 3 cups uncooked, long grain white Basmati rice; ¼ cup salt (the water must be salty); 12 cups cold water; Optional: A pinch of ground saffron powder; FOR TAHDIG:; Enough thin lavash bread (or, one 8-inch flour tortilla cut into 6-8 wedges) to cover the bottom of a 6- Qt pot (9-10 inch diameter); 3 TBSP vegetable oil; 1 TBSP butter, or ghee

"Learn how to make the best steamed rice, Persian style! This tutorial will teach you how to make white, as well as several mixed Persian rice varieties. You......"

INGREDIENTS

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FOR RICE:

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3 cups uncooked, long grain white Basmati rice

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¼ cup salt (the water must be salty)

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12 cups cold water

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Optional: A pinch of ground saffron powder

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FOR TAHDIG:

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Enough thin lavash bread (or, one 8-inch flour tortilla cut into 6-8 wedges) to cover the bottom of a 6- Qt pot (9-10 inch diameter)

•

3 TBSP vegetable oil

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1 TBSP butter, or ghee

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