INGREDIENTS
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1 1/2 pounds stew meat
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1 pound rhubarb, cut into 1 inch pieces
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1 cup chopped parsley
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2 tablespoons dried mint
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1 to 2 tablespoons tomato paste
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1 chopped onion
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1/4 to 1/2 teaspoon turmeric
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pinch saffron dissolved in hot water
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3 tablespoons lemon juice
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salt and pepper, to taste