Persian Love Cake

Name: Persian Love Cake
Ingredients: 4 1/3 cups almond flour; 1 cup granulated sugar; 1 cup light brown sugar; 1 cup butter (room temperature); 1 teaspoon salt; 3 eggs (room temperature); 1 1/4 cup full-fat plain Greek yogurt (room temperature); 1/2 teaspoon cinnamon; 2 tsp vanilla extract; 1 tablespoon orange blossom water; 1/2 cup shelled pistachios (roasted and unsalted); food grade dried rose petals (for decorating)

"In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make...."

INGREDIENTS

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4 1/3 cups almond flour

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1 cup granulated sugar

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1 cup light brown sugar

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1 cup butter (room temperature)

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1 teaspoon salt

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3 eggs (room temperature)

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1 1/4 cup full-fat plain Greek yogurt (room temperature)

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1/2 teaspoon cinnamon

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2 tsp vanilla extract

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1 tablespoon orange blossom water

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1/2 cup shelled pistachios (roasted and unsalted)

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food grade dried rose petals (for decorating)

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