Persian Love Cake

Name: Persian Love Cake
Yield: 8
Ingredients: 3 cups almond meal (360 grams); 1 cup raw sugar (220 grams); 1 cup brown sugar (220 grams); 1 teaspoon salt; 0.26 lb unsalted butter, softened; 2 eggs, lightly beaten; 0.55 lb Greek yogurt, plus extra to serve; 4 teaspoons freshly grated nutmeg; 1/4 cup pistachio nut, coarsely chopped (45 grams)

Persian Love Cake was pinched from <a href="http://www.geniuskitchen.com/recipe/persian-love-cake-379311" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland.. This recipe will be gluten-free suitable if a gf yogurt is used..."

INGREDIENTS

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3 cups almond meal (360 grams)

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1 cup raw sugar (220 grams)

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1 cup brown sugar (220 grams)

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1 teaspoon salt

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0.26 lb unsalted butter, softened

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2 eggs, lightly beaten

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0.55 lb Greek yogurt, plus extra to serve

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4 teaspoons freshly grated nutmeg

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1/4 cup pistachio nut, coarsely chopped (45 grams)

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