INGREDIENTS
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Ingredients for one 9-inch pie
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3 eggs yolks, at room-temperature
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1 14-oz can sweetened condensed milk
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The zest and juice of 3 Persian limes (Persian limes are the common
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supermarket-variety)
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1 Pate Brisee Sucree crust, pre-baked in a 9-inch removable-bottom
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tart pan (directions here)*
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1 cup heavy cream
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2 tablespoons sugar