Persian Lamb Stew

Name: Persian Lamb Stew
Yield: 8
Ingredients: 1 tbsp turmeric; 2 tsp black pepper; 1 1/2 tsp salt; 1 tsp crushed red pepper flakes; 1/4 cup extra virgin olive oil; 2 medium onions, minced; 3 lbs lamb stew meat cut into chunks; 3 tbsp tomato paste; 1/4 cup fresh parsley or cilantro, chopped; 4 cups steamed basmati rice

Persian Lamb Stew was pinched from <a href="http://toriavey.com/toris-kitchen/2011/10/persian-lamb-stew-2/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1 tbsp turmeric

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2 tsp black pepper

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1 1/2 tsp salt

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1 tsp crushed red pepper flakes

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1/4 cup extra virgin olive oil

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2 medium onions, minced

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3 lbs lamb stew meat cut into chunks

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3 tbsp tomato paste

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1/4 cup fresh parsley or cilantro, chopped

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4 cups steamed basmati rice

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