Persian Lamb in Pomegranate Quince sauce

Name: Persian Lamb in Pomegranate Quince sauce
Ingredients: 4 Lamb shanks, visible fat trimmed off; 2 tablespoons butter; 1/2 small onion, sliced thinly; 2 cups best-quality pomegranate juice; 1/2 cup water; 2 tablespoons sugar; 2 cinnamon sticks; 1 teaspoon ground allspice; 1 teaspoon whole clove; Salt and pepper to taste; 2 tablespoons quince jam; 1/2 a lemon's juice

Persian Lamb in Pomegranate Quince sauce was pinched from <a href="http://food52.com/recipes/20012-persian-lamb-in-pomegranate-quince-sauce" target="_blank">food52.com.</a>

INGREDIENTS

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4 Lamb shanks, visible fat trimmed off

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2 tablespoons butter

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1/2 small onion, sliced thinly

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2 cups best-quality pomegranate juice

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1/2 cup water

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2 tablespoons sugar

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2 cinnamon sticks

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1 teaspoon ground allspice

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1 teaspoon whole clove

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Salt and pepper to taste

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2 tablespoons quince jam

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1/2 a lemon's juice

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