Persian Flatbread

Name: Persian Flatbread
Cook time: 30 min
Yield: 2
Ingredients: 2 1/4 teaspoons active dry yeast (1 packet); 4 cups bread flour, plus more for kneading; Salt; 1 teaspoon vegetable oil, plus more for greasing; 1 tablespoon all-purpose flour; 1 teaspoon sugar; Semolina or cornmeal, for sprinkling; 1 tablespoon nigella seeds (see Note); 1 tablespoon sesame seeds

Persian Flatbread was pinched from <a href="http://www.foodandwine.com/recipes/persian-flatbread" target="_blank">www.foodandwine.com.</a>

"Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives...."

INGREDIENTS

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2 1/4 teaspoons active dry yeast (1 packet)

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4 cups bread flour, plus more for kneading

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Salt

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1 teaspoon vegetable oil, plus more for greasing

•

1 tablespoon all-purpose flour

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1 teaspoon sugar

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Semolina or cornmeal, for sprinkling

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1 tablespoon nigella seeds (see Note)

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1 tablespoon sesame seeds

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