Persian Chicken Stew

Name: Persian Chicken Stew
Ingredients: 1 chicken; Salt; Freshly ground black pepper; 2 extra-virgin olive oil; 1 onion; 3 gloves; 1/4 raisins; 1 chopped walnuts; 1 saffron threads; 2 low-sodium chicken broth; 1 pomegranate juice; 3 pods cardamom; 4 allspice berries; 1 dried lime; 1 cinnamon; 1/2 red wine vinegar; Couscous, for serving

Persian Chicken Stew was pinched from <a href="http://www.delish.com/recipefinder/persian-chicken-stew-recipe-fw0111?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken"...."

INGREDIENTS

•

1 chicken

•

Salt

•

Freshly ground black pepper

•

2 extra-virgin olive oil

•

1 onion

•

3 gloves

•

1/4 raisins

•

1 chopped walnuts

•

1 saffron threads

•

2 low-sodium chicken broth

•

1 pomegranate juice

•

3 pods cardamom

•

4 allspice berries

•

1 dried lime

•

1 cinnamon

•

1/2 red wine vinegar

•

Couscous, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes