Perogy Lasagna (Oamc) Recipe - Food.com
"Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**..."
INGREDIENTS
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12 cooked lasagna noodles
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2 cups cottage cheese
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1 egg
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1 teaspoon onion salt
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1 1/2 cups grated cheddar cheese, divided
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2 1/2 cups mashed potatoes
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1/2 cup bacon bits
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1 onion, chopped and cooked until clear
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4 -6 slices bacon, fried crisp and crumbled
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