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from
kitchenkathy.blogspot.ca
Perogy Casserole
INGREDIENTS
•
20-24 frozen perogies
•
1/2 c frozen peas
•
1 onion, diced
•
4-6 sliced of bacon, chopped
•
1 can mushroom soup
•
1/2 c milk
•
1 tbsp Cheese Chives and bacon dip mix
•
grated cheddar cheese
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4
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