Pernil
"My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when......"
INGREDIENTS
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1 7-pound bone in or boneless pork shoulder
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¼ cup vegetable or canola oil
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12 cloves garlic (minced)
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¼ cup fresh oregano leaves
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1 tablespoon dried oregano
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2 tablespoons Adobo seasoning (the powdered canned kind)
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1 tablespoon paprika
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1 teaspoon kosher salt (plus more for seasoning at the end)
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½ teaspoon freshly ground black pepper (plus more for seasoning at the end)
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Juice of 2 lemons and 1 orange
Comments & Reviews
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