Pernil (Puerto Rican Roast Pork) - Chili Pepper Madness

Name: Pernil (Puerto Rican Roast Pork) - Chili Pepper Madness
Ingredients: 3 tablespoons sofrito; 2 tablespoons dried oregano; 1 tablespoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon onion powder; 1 teaspoon cumin; Salt and pepper to taste; ½ cup olive oil; 4-6 pound pork shoulder (bone-in, skin on – Or you can use boneless – see recipe notes); 4 cloves garlic (sliced); ¼ cup achiote oil (optional)

"This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. So easy to make!..."

INGREDIENTS

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3 tablespoons sofrito

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2 tablespoons dried oregano

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1 tablespoon garlic powder

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1 teaspoon ground coriander

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1 teaspoon onion powder

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1 teaspoon cumin

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Salt and pepper to taste

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½ cup olive oil

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4-6 pound pork shoulder (bone-in, skin on – Or you can use boneless – see recipe notes)

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4 cloves garlic (sliced)

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¼ cup achiote oil (optional)

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