Pernil (Puerto Rican Pork Shoulder)

Name: Pernil (Puerto Rican Pork Shoulder)
Prep time: 9 h
Cook time: 6 h 30 min
Yield: 1 (3801 g)
Ingredients: 8 lbs picnic pork shoulder; 12 minced garlic cloves; 1 1/2 teaspoons dried oregano; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 3 tablespoons white vinegar; 8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

Pernil (Puerto Rican Pork Shoulder) was pinched from <a href="http://www.food.com/recipe/pernil-puerto-rican-pork-shoulder-115565" target="_blank">www.food.com.</a>

"This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches...."

INGREDIENTS

•

8 lbs picnic pork shoulder

•

12 minced garlic cloves

•

1 1/2 teaspoons dried oregano

•

1/2 teaspoon black pepper

•

3 tablespoons olive oil

•

3 tablespoons white vinegar

•

8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

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