Pernil Asado
"This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted...."
INGREDIENTS
•
1/2 cup peeled and coarsely chopped garlic (from about 1 medium head)
•
1/2 bunch fresh cilantro
•
1/4 cup freshly squeezed lemon juice (from about 2 to 3 medium)
•
1/4 cup freshly squeezed sour orange juice (from about 2 medium)
•
1/4 cup packed fresh oregano leaves
•
1/4 cup water
•
3/4 cup olive oil
•
3/4 cup vegetable oil
•
3 tablespoons kosher salt
•
1 tablespoon dried oregano
•
2 teaspoons freshly ground black pepper
•
1 (4-pound) bone-in pork shoulder (also known as pork butt)
•
1 large banana leaf, about 4 feet long and defrosted in the refrigerator if frozen
•
3/4 cup water
Comments & Reviews
Just A Pinch Sweepstakes