INGREDIENTS
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1 cup fresh orange juice
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½ cup red wine vinegar
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⅓ cup dark brown sugar
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¼ cup kosher salt
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¼ cup ground black pepper
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2 tbsp. olive oil
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2 tbsp. dried oregano
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2 tbsp. ground cumin
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40 cloves garlic, minced
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1 8-lb. bone-in, skin-on pork picnic shoulder