Perky Olive Penguins

Name: Perky Olive Penguins
Prep time: 10 min
Yield: 12
Ingredients: 1 (5 3/4 ounce) canjumbo pitted ripe olives, drained; 1 (3 ounce) package cream cheese, softened; 1/2 teaspoon dried onion flakes; 1/4 teaspoon prepared horseradish; 1/8 teaspoon salt; 1 dash pepper; 1 dash garlic powder; 1 medium carrot, cut into 1/4 inch slices; 12 small pitted ripe olives; 12 toothpicks, with cellophane frilled tops; 1 (2 ounce) jarsliced pimientos

Perky Olive Penguins was pinched from <a href="https://www.geniuskitchen.com/recipe/perky-olive-penguins-40463" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling...."

INGREDIENTS

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1 (5 3/4 ounce) canjumbo pitted ripe olives, drained

•

1 (3 ounce) package cream cheese, softened

•

1/2 teaspoon dried onion flakes

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1/4 teaspoon prepared horseradish

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1/8 teaspoon salt

•

1 dash pepper

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1 dash garlic powder

•

1 medium carrot, cut into 1/4 inch slices

•

12 small pitted ripe olives

•

12 toothpicks, with cellophane frilled tops

•

1 (2 ounce) jarsliced pimientos

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