INGREDIENTS
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1 cup all-purpose flour
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1 cup whole milk
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4 eggs
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3 Tbsp butter, melted
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3 Tbsp sugar
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3/4 tsp baking powder
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1 tsp salt
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1 Tbsp chopped fresh parsley
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1 Tbsp minced onion
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2 1/2 cups shredded fresh potatoes or frozen hash browns, defrosted