INGREDIENTS
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4 lbs. chili meat, coarse grind or lean ground beef
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1 large onion, diced
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1 jar (16 oz.) chunky style picante sauce, medium heat
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1 can (16 oz.) stewed tomatoes
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1 tsp. minced garlic
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1 Tbsp. cumin seed
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3 Tbsp. chili powder
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1 tsp. dried oregano
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2 cups hot water
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salt and pepper, to taste
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1 fresh jalapeno