Perilla Leaf Focaccia

Name: Perilla Leaf Focaccia
Ingredients: 2 ¼ active dry yeast; 1 tbsp sugar; 1 c warm water (between 100°F and 110°F); 2 ½ c all-purpose flour; 1 tsp salt; ½ c extra-virgin olive oil; 2 c cloves garlic, minced; 3-4 perilla leaves, cut into ribbons, plus 3 to 4 small whole leaves for topping; Course sea salt, for sprinkling

"When I was little, my grandmother would often send me to the backyard to pick perilla leaves. They grew on stalks nearly as tall as I was on a small plot of rich soil behind our home...."

INGREDIENTS

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2 ¼ active dry yeast

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1 tbsp sugar

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1 c warm water (between 100°F and 110°F)

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2 ½ c all-purpose flour

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1 tsp salt

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½ c extra-virgin olive oil

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2 c cloves garlic, minced

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3-4 perilla leaves, cut into ribbons, plus 3 to 4 small whole leaves for topping

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Course sea salt, for sprinkling

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