INGREDIENTS
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3 lbs chicken wings
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1 cup flour
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2 quarts oil for frying
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15-20 red chilis (red jalapeños or bird chilis)
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6 sweet peppers
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4 cloves garlic
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1/2 cup (1 stick) unsalted butter
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1/2 cup white wine vinegar
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2 tablespoons tomato paste
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2 tablespoons paprika
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2 tablespoons brown sugar
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1/4 cup fresh oregano
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1 pinch salt
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1/2 cup blue cheese dressing for dipping