Perfectly Soft and Chewy Chocolate Chip Cookies | epicuricloud (Tina Verrelli)
"These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They're not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking...."
INGREDIENTS
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197 grams (1 1/3 cup + 2 teaspoons) all-purpose flour, spooned + leveled
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1 teaspoon baking soda
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1 1/2 teaspoons corn starch
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1/4 teaspoon salt
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10 tablespoons butter room temperature (1-stick + 2 tablespoons)
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1/4 cup granulated sugar
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1/2 cup dark brown sugar, packed
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1 large egg + 1 egg yolk, room temperature
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1 1/2 teaspoons vanilla extract
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1 1/4 cups chocolate chips (divided)
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