Perfectly Simple Pumpkin Cheesecake
""Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake."..."
INGREDIENTS
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6 tablespoons butter
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1/4 cup sugar
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8 whole graham crackers
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1 (15 ounce) can 100% pure pumpkin puree
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1 3/4 cups dark brown sugar
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1 teaspoon ground ginger
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1/2 teaspoon cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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4 large eggs
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1 1/2 pounds cream cheese, at room temperature
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1 (16 ounce) container sour cream
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1 teaspoon vanilla extract
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Optional garnish: Toasted or candied pecans (optional)
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