Perfectly Seared Scallops is so EASY in the Ninja Foodi!

"Serve your perfectly seared scallops over this bed of delicious pearled couscous and fresh garden vegetables for a healthy meal anytime!..."

INGREDIENTS
18 sea scallops
sea salt
black pepper
olive oil
2 Tbsp butter (salted)
1 onion (diced, about 2 cups)
4 garlic cloves
2 carrots (sliced, about 3/4 cup)
1 zucchini (cubed, about 1 cup)
8 ounces baby portabella mushrooms
1 tsp sea salt
1/2 tsp pepper
2 cups pearled couscous
1 Tbsp Minors vegetable base (or equivalent)
4 springs fresh thyme
2 1/2 cups water
1 cup peas (see recipe notes)
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