"There's no better word than "perfect" to describe these potatoes. Coated in tahini and tossed with dried herbs, each potato is bursting with flavor, light, and airy. They're so good, you'll forget that they're meant to be served as a side...."
INGREDIENTS
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6 cups red potatoes, skin left on and cubed
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2 cups onion, coarsely chopped
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1/4 cup tahini
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3 tablespoons unsweetened non-dairy milk
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1 teaspoon onion granules
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1 teaspoon garlic granules
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1 teaspoon dried basil
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1 teaspoon dried dill
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1 teaspoon smoked paprika
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1 teaspoon sea salt
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10 or 12 turns fresh cracked black pepper