Perfectly Moist and Fluffy Vanilla Cupcakes

Name: Perfectly Moist and Fluffy Vanilla Cupcakes
Prep time: 15 min
Cook time: 18 min
Ingredients: 1 and 1/2 cups All purpose flour; 1 and 1/2 cups granulated Sugar; 1 and 1/2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 1/2 teaspoon salt; 2 large Eggs, room temperature; 2 teaspoons Pure Vanilla Extract; 1/3 cup Vegetable oil; 1/2 cup buttermilk, room temperature; 1/2 cup sour cream, room temperature; 1/2 cup Unsalted Butter, softened to room temperature; 1/2 cup Hi-ratio Shortening; ⅛ tsp Salt; 4 cups Powdered Sugar, sifted; 1/4 cup Heavy Whipping Cream; 1 and 1/2 tsp Pure Vanilla Extract; 1/4 tsp Pure Almond Extract (optional); Few drops of Teal food colouring (optional); Sprinkle blend (I used a mixture of Pink sprinkles, White sprinkles and Confetti sprinkles)

Perfectly Moist and Fluffy Vanilla Cupcakes was pinched from <a href="https://www.queensleeappetit.com/perfectly-moist-fluffy-vanilla-cupcakes/" target="_blank" rel="noopener">www.queensleeappetit.com.</a>

INGREDIENTS

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1 and 1/2 cups All purpose flour

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1 and 1/2 cups granulated Sugar

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1 and 1/2 teaspoons Baking powder

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1/2 teaspoon Baking soda

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1/2 teaspoon salt

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2 large Eggs, room temperature

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2 teaspoons Pure Vanilla Extract

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1/3 cup Vegetable oil

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1/2 cup buttermilk, room temperature

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1/2 cup sour cream, room temperature

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1/2 cup Unsalted Butter, softened to room temperature

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1/2 cup Hi-ratio Shortening

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⅛ tsp Salt

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4 cups Powdered Sugar, sifted

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1/4 cup Heavy Whipping Cream

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1 and 1/2 tsp Pure Vanilla Extract

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1/4 tsp Pure Almond Extract (optional)

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Few drops of Teal food colouring (optional)

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Sprinkle blend (I used a mixture of Pink sprinkles, White sprinkles and Confetti sprinkles)

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