Perfectly Lemony Lemon Bread

Name: Perfectly Lemony Lemon Bread
Ingredients: 1 1/2 cups cake flour; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 2 1/4 cups sugar; 8 large eggs (at room temperature); 1/4 cup grated lemon zest (from about 4 lemons); 1/4 cup fresh lemon juice; 2 cups unsalted butter (4 sticks, melted and cooled); 1/2 cup sour cream (at room temperature); 2 teaspoons pure vanilla extract; 1/3 cup fresh lemon juice; 1/3 cup sugar; 2 cups confectioners’ sugar; 4-6 tablespoons fresh lemon juice

"Perfectly Lemony Lemon Bread is tart and sweet and finished off with a mouthwatering glaze! Delicious with breakfast, as a snack or even dessert!..."

INGREDIENTS

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1 1/2 cups cake flour

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1 1/2 cups all purpose flour

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1 teaspoon salt

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2 1/4 cups sugar

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8 large eggs (at room temperature)

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1/4 cup grated lemon zest (from about 4 lemons)

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1/4 cup fresh lemon juice

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2 cups unsalted butter (4 sticks, melted and cooled)

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1/2 cup sour cream (at room temperature)

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2 teaspoons pure vanilla extract

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1/3 cup fresh lemon juice

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1/3 cup sugar

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2 cups confectioners’ sugar

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4-6 tablespoons fresh lemon juice

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