Perfectly Grilled Steak with Garlic Lime Butter | The Café Sucre Farine

Name: Perfectly Grilled Steak with Garlic Lime Butter | The Café Sucre Farine
Ingredients: 4 tablespoons butter (softened); 1 medium clove garlic (finely minced); 2 teaspoons finely grated lime zest (from 1 medium lime); ¼ teaspoon kosher salt; 2 tablespoons light brown sugar; 1 tablespoon ancho chile powder; 1 tablespoon paprika; 2 teaspoons garlic salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 tablespoons olive oil (plus more for the grill); 4 1 1/4- inch-thick boneless rib-eye (New York strip or sirloin steaks (6-8 ounces each))

"With a Mexican-inspired dry rub, melting garlic lime butter and a few easy grilling tricks, this recipe for perfectly grilled steak never fails to please!..."

INGREDIENTS

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4 tablespoons butter (softened)

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1 medium clove garlic (finely minced)

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2 teaspoons finely grated lime zest (from 1 medium lime)

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¼ teaspoon kosher salt

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2 tablespoons light brown sugar

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1 tablespoon ancho chile powder

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1 tablespoon paprika

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2 teaspoons garlic salt

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1 teaspoon freshly ground black pepper

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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2 tablespoons olive oil (plus more for the grill)

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4 1 1/4- inch-thick boneless rib-eye (New York strip or sirloin steaks (6-8 ounces each))

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