Perfectly Grilled Corn on the Cob

Name: Perfectly Grilled Corn on the Cob
Prep time: 1 h 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ears corn; Kosher salt; BBQ Butter, recipe follows; Herb Butter, recipe follows; 2 tablespoons canola oil; 1/2 small red onion, chopped; 2 cloves garlic, chopped; 2 teaspoons Spanish paprika; 1/2 teaspoon cayenne powder; 1 teaspoon toasted cumin seeds; 1 tablespoon ancho chili powder; 1/2 cup water; 1 1/2 sticks unsalted butter, slightly softened; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; 2 sticks unsalted butter, at room temperature; 1/4 cup chopped fresh herbs (basil, chives or tarragon); 1 teaspoon kosher salt; Freshly ground black pepper

Perfectly Grilled Corn on the Cob was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-corn-on-the-cob-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Perfectly Grilled Corn on the Cob recipe from Bobby Flay..."

INGREDIENTS

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8 ears corn

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Kosher salt

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BBQ Butter, recipe follows

•

Herb Butter, recipe follows

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2 tablespoons canola oil

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1/2 small red onion, chopped

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2 cloves garlic, chopped

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2 teaspoons Spanish paprika

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1/2 teaspoon cayenne powder

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1 teaspoon toasted cumin seeds

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1 tablespoon ancho chili powder

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1/2 cup water

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1 1/2 sticks unsalted butter, slightly softened

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1 teaspoon Worcestershire sauce

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Salt and freshly ground black pepper

•

2 sticks unsalted butter, at room temperature

•

1/4 cup chopped fresh herbs (basil, chives or tarragon)

•

1 teaspoon kosher salt

•

Freshly ground black pepper

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