INGREDIENTS
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4 boneless, skinless chicken breasts (about 1¾ pounds total)
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6 tablespoons extra virgin olive oil
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4 large garlic cloves, minced
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1 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1-1/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1-1/2 teaspoons lemon zest, from one lemon