Perfectly Flaky Yogurt-Butter Pie Dough

Name: Perfectly Flaky Yogurt-Butter Pie Dough
Ingredients: 6 ounces bleached all-purpose flour (1 1/4 cups); 1 stick cold unsalted butter—5 tablespoons cut into 1/4-inch dice, the rest left whole; 1/4 cup cold plain whole yogurt (not Greek-style); 1/2 teaspoon salt

Perfectly Flaky Yogurt-Butter Pie Dough was pinched from <a href="http://www.foodandwine.com/recipes/perfectly-flaky-yogurt-butter-pie-dough" target="_blank">www.foodandwine.com.</a>

"While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust...."

INGREDIENTS

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6 ounces bleached all-purpose flour (1 1/4 cups)

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1 stick cold unsalted butter—5 tablespoons cut into 1/4-inch dice, the rest left whole

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1/4 cup cold plain whole yogurt (not Greek-style)

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1/2 teaspoon salt

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