Perfectly Dense Pound Cake

Name: Perfectly Dense Pound Cake
Ingredients: 6 eggs ( they need to be at room temperature, very important, let them sit out for ½ hour); 1 cup cold butter, cut into small pieces; 1 8 oz pkg of Philadelphia cream cheese also cut into small pieces; 2 ¾ cup sugar; 1 tsp. Salt ( I use kosher or sea salt); 4 tsp. Vanilla ( I use the real stuff, although you can use what you have); 3 cups loosened cake flour (if no cake flour, use 21/2 cups + 2 tablespoons all purpose flour)

Perfectly Dense Pound Cake was pinched from <a href="http://voices.yahoo.com/a-cake-recipe-most-moist-perfectly-dense-pound-5397085.html" target="_blank">voices.yahoo.com.</a>

INGREDIENTS

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6 eggs ( they need to be at room temperature, very important, let them sit out for ½ hour)

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1 cup cold butter, cut into small pieces

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1 8 oz pkg of Philadelphia cream cheese also cut into small pieces

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2 ¾ cup sugar

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1 tsp. Salt ( I use kosher or sea salt)

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4 tsp. Vanilla ( I use the real stuff, although you can use what you have)

•

3 cups loosened cake flour (if no cake flour, use 21/2 cups + 2 tablespoons all purpose flour)

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