INGREDIENTS
•
6 TB regular butter
•
5 1/2 cups whole milk
•
1/2 cup all purpose flour
•
1/2 tsp garlic powder
•
1/2 tsp onion powder
•
1/4 tsp ground nutmeg
•
1/4 tsp fresh ground black pepper
•
1/4 tsp dry mustard
•
1/4 tsp cayenne pepper
•
4 1/2 (18 oz) cups freshly grated sharp white cheddar
•
1 1/4 cups (5 oz) freshly grated Pecorino Romano
•
1 lb elbow macaroni pasta
Go To Recipe