"Learn how easy it is to cook boneless chicken breasts that are juicy, tender and flavorful, and come out perfect every single time...."
INGREDIENTS
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2 7-9 ounce boneless skinless chicken breasts
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2 tablespoons olive oil
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½ peeled small diced shallot
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2 finely minced cloves of garlic
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¼ cup chardonnay wine
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2 cups chicken stock
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1 tablespoon unsalted butter
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1 teaspoon finely minced fresh thyme
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sea salt and pepper to taste