"Easily achieve a perfectly baked sweet potato that has a crispy skin and fluffy inside with these foolproof steps and recipe!..."
INGREDIENTS
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4 large sweet potatoes ((red-skinned))
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4 tablespoons unsalted butter
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1 tablespoon extra-virgin olive oil ((or vegetable oil, coconut oil, or bacon grease) )
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1 teaspoon Kosher salt
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Freshly cracked black pepper