perfection salad

Name: Perfection Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Envelope unflavored gelatin; 1/4 C Sugar; 1 1/4 C Water; 2 Tbs lemon juice; 1 Tbs Cider vinegar; 3/4 tsp Salt; 1 1/2 C Finely shredded green or red cabbage; 1/2 C Diced celery; 1/4 C Coarsely chopped pimiento stuffed green olives; 1/4 C Minced sweet red or green peppers; 2 Tbs Finely grated carrots; Mayonnaise

(2 RATINGS)

16 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

For a large crowd (12) simply double the recipe

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 servings

Ingredients

1 Envelope unflavored gelatin
1/4 C Sugar
1 1/4 C Water
2 Tbs lemon juice
1 Tbs Cider vinegar
3/4 tsp Salt
1 1/2 C Finely shredded green or red cabbage
1/2 C Diced celery
1/4 C Coarsely chopped pimiento stuffed green olives
1/4 C Minced sweet red or green peppers
2 Tbs Finely grated carrots
Mayonnaise

How To Make perfection salad

Step 1

Sprinkle gelatin and sugar over water and heat, stirring, over moderately low heat until dissolved. Off heat, stir in lemon juice, vinegar, and salt; chill until syrupy. Fold in remaining ingredients, spoon into an ungreased 1 quart mold and chill until firm. Unmold on lettuce leaves and serve with mayonnaise
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