Perfected Peach Pie Recipe - Sally's Baking Addiction
"From the flaky pie crust to the juicy cinnamon and ginger-hinted filling, this perfected peach pie recipe is the best we've ever tried...."
INGREDIENTS
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Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
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3 lbs peaches (about 8-9 medium)*
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2/3 cup (135g) granulated sugar
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1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca
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1 Tablespoon (15ml) fresh lemon juice
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1-2 teaspoons peeled minced fresh ginger, optional
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1 teaspoon ground cinnamon
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2 Tablespoons (30g) cold unsalted butter, cut into small cubes
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: coarse sugar for sprinkling on crust
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