INGREDIENTS
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6 tbsp water
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5 oz buttermilk (at room temperature)
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1 egg, beaten (at room temperature)
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1/4 cup (2 oz) butter, melted
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4 cups (1 lb) all-purpose or bread flour
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1/4 cup (2 oz) sugar
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1 tsp salt
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1 1/4 tsp quick-rise or bread machine yeast