"This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota..."
INGREDIENTS
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1/4 cup reduced-fat mayonnaise
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1/4 cup maple syrup
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3 tablespoons white wine vinegar
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2 tablespoons minced shallot
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2 teaspoons sugar
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1/2 cup canola oil
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2 packages (5 ounces each) spring mix salad greens
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2 medium tart apples, thinly sliced
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1 cup dried cherries
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1 cup pecan halves
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1/4 cup thinly sliced red onion