Perfect Whole Wheat Bread

Name: Perfect Whole Wheat Bread
Ingredients: 2 tablespoons active dry yeast ((about 17g)); ½ teaspoon granulated sugar ((2g)); 1 cup warm water ((235 ml)); 4 tablespoons butter ((57g, melted)); ⅓ cup packed light brown sugar ((70g)); 1 egg ((at room temperature)); 1 cup milk ((235 ml, at room temperature)); 2 teaspoons salt; 3 cups whole wheat flour ((each cup weighs about 140 grams)); 3 cups all-purpose flour ((each cup weights about 130 grams)); 1 tablespoon oil

"This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to make!..."

INGREDIENTS

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2 tablespoons active dry yeast ((about 17g))

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½ teaspoon granulated sugar ((2g))

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1 cup warm water ((235 ml))

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4 tablespoons butter ((57g, melted))

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⅓ cup packed light brown sugar ((70g))

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1 egg ((at room temperature))

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1 cup milk ((235 ml, at room temperature))

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2 teaspoons salt

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3 cups whole wheat flour ((each cup weighs about 140 grams))

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3 cups all-purpose flour ((each cup weights about 130 grams))

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1 tablespoon oil

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